Huy Fong Foods, maker of the chile-pepper-spiked, rooster-emblazoned Sriracha sauce that enjoys a popularity at once cultish and mainstream, is crushing the hearts of its most die-hard fans. The California company recently informed retail customers that it was halting production of its beloved condiment — and when word began to spread this week, a panic that might register on the Scoville scale set in.
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Article URL : https://www.washingtonpost.com/food/2022/06/09/sriracha-shortage-huy-fong-foods/