Why do Jews eat Chinese food on Christmas?

Why do Jews eat Chinese food on Christmas?


Every year around this time a certain handwritten sign goes viral on Jewish Facebook: “The Chinese Rest. Assoc. of the United States would like to extend our thanks to The Jewish People. We do not completely understand your dietary customs… But we are proud and grateful that your GOD insists you eat our food on Christmas.”

The holiday message is in all likelihood a fabrication, but the tradition behind it? Not so much

“I checked with other American Jewish historians,” Joshua Eli Plaut, author of “A Kosher Christmas: ‘Tis the Season to be Jewish” and rabbi of the Metropolitan Synagogue of New York said of the sign. “We have found no evidence of this being authentic or not. It’s urban folklore. But it doesn’t matter because the message is funny and it just goes to show you this is a real phenomenon.”

While it’s not prescribed in Jewish texts that we do anything on Christmas, let alone eat our weight in baby corn and water chestnuts, American Jews have a long history of breaking out the chopsticks in late December while Christians are slicing into honey-glazed ham.

Jews either do takeout, filling their wreathless homes with white cardboard containers and smiley-faced plastic bags, or hit the town for some pre-movie chow fun. Plaut said the latter practice is known in Yiddish as oysessen — eating out — and was coined in this very publication in 1903, to describe the trend of Jews coming down from their tenement coops to enjoy the fine cooking of their Chinese neighbors on the Lower East Side. But the trend goes back even further than that, beginning at the tail end of the 19th century with an early wave of Eastern European immigrants.

“The Jews and Chinese were the two largest non-Christian immigrant communities in America,” said Jennifer 8. Lee, author of “The Fortune Cookie Chronicles: Adventures in the World of Chinese Food,” producer of the documentary “The Search for General Tso” and co-founder and president of the literary studio Plympton. “They didn’t keep a Christian calendar so their restaurants were open on Christmas.”

According to Plaut, the first documented instance of what we now know as a “Jewish Christmas” in English dates back to a 1935 New York Times article that mentioned a restaurant owner named Eng Shee Chuck who brought lo mein to the Jewish Children’s Home in Newark, N.J., an example of what Plaut calls a “Christmas mitzvah.”

But as we know, Chinese food is an evergreen staple of many a Jewish home. Alongside the Ha-Motzi, moo shoo is among the first non-English words learned by American Jewish babies. The Forverts of the early 1920 and ‘30s didn’t lack ad space for many popular Chinese-American restaurants year round, and even around Jewish holidays.

“Chinese people didn’t look down on Jews as being less American in terms of Westernness because Jews were a lot closer to being perceived that way than they were,” Lee said. “It was also very exotic and cosmopolitan and a way to impress girls when you go on dates. And it tastes good!”

A Forverts advertisement from Dec. 2, 1922 speaks to this social phenomenon.

But don’t just take the experts’ word for it, the data proves that search results for Chinese cuisine spike toward the end of December.

“The Chinese restaurant has become a place for us to announce our identity and a place where identity expresses itself in a Jewish way on Christmas Eve and Christmas Day,” Plaut said.

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